{"id":1150,"date":"2024-11-21T01:39:54","date_gmt":"2024-11-21T11:39:54","guid":{"rendered":"https:\/\/kontikitahiti.com\/restaurant-the-surf-house\/"},"modified":"2025-05-23T19:26:01","modified_gmt":"2025-05-23T19:26:01","slug":"restaurant-the-surf-house","status":"publish","type":"page","link":"https:\/\/kontikitahiti.com\/en\/restaurant-the-surf-house\/","title":{"rendered":"Restaurant The Surf House"},"content":{"rendered":"\n
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A culinary experience with the authentic flavours
of Tahiti and her islands<\/h1> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
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The Surf House,
our panoramic restaurant<\/h1> <\/div>\n<\/div>\n\n
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Perched on the 7\u1d49 floor of the Boutique Hotel KON TIKI,<\/strong><\/h3>\n

The Surf House offers spectacular views of Papeete and Moorea.<\/p>\n

In an atmosphere inspired by Polynesian surf culture,
<\/span>enjoy refined cuisine with local and seasonal flavors, for an experience as gourmet as it is unforgettable.<\/span><\/p> <\/div>\n<\/div>\n\n

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Our cuisine showcases fresh, local produce, creatively crafted
to offer authentic, refined flavors.<\/h3> <\/div>\n<\/div>\n\n
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Between land and sea, each dish is designed to awaken the taste buds, combining gourmet textures and exotic notes.
The lunch menu evolves every week, guaranteeing a new taste experience and highlighting the chef’s inspirations according to arrival and season.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Whether for lunch with a view or dinner under the stars,<\/h3> <\/div>\n<\/div>\n\n
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The Surf House Restaurant promises a culinary experience where pleasure and escape meet.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Our chef, S\u00e9bastien CORNIAU<\/h2> <\/div>\n<\/div>\n\n
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At the age of 15, S\u00e9bastien Corniau took his first steps in the kitchen, beginning an apprenticeship that taught him the basics of French gastronomy and plunged him passionately into the demanding world of haute cuisine. From the small family home to Michelin-starred establishments, he climbed the ladder with determination: commis, chef de partie… until he joined exceptional three-starred establishments, where he perfected his culinary art.<\/p>\n

In 2001, he set sail for Polynesia, where he spent more than eight years honing his skills. Returning to France in 2009, he took up a new challenge by taking over a gourmet restaurant in Saint-Cr\u00e9pin, Hautes-Alpes. His talent was quickly rewarded: first with a Bib Gourmand from the Michelin Guide, followed four years later by a star, which he kept for ten years. After selling his restaurant, the call of travel and adventure led him to Tahiti, where he embraced a new challenge at the Kon Tiki Boutique Hotel.<\/p>\n

Today, it’s at the Surfhouse that S\u00e9bastien Corniau fully expresses his creativity, blending his excellent know-how with exotic and local flavors. Its cuisine, both refined and authentic, invites you to a unique sensory experience, between tradition and modernity.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

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Menu<\/span><\/h1> <\/div>\n<\/div>\n <\/div>\n
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The menu changes every week, check it out on our Facebook page:<\/span><\/p> <\/div>\n<\/div>\n\n

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Contact<\/h1>\n

Quai Galli\u00e9ni, BP 41256
98174 Papeete
French Polynesia<\/p>\n

+689 89 40 44 07<\/a><\/p> <\/div>\n<\/div>\n\n

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Schedule<\/h1>\n

Tuesday 11:30am – 2pm | 6pm – 10pm<\/p>\n

Wednesday 11:30am – 2pm | 6pm – 10pm<\/p>\n

Thursday 11:30am – 2pm | 6pm – 10pm<\/p>\n

Friday 11:30am – 2pm | 6pm – 11pm<\/p>\n

Saturday 6:00 pm – 11:00 pm<\/p> <\/div>\n<\/div>\n <\/div>\n

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